Banquet Menus

Kenosha Country Club is a place where your entertaining dreams come true.  The understated elegance of our Clubhouse and popularity of our meticulously groomed Donald Ross Course make KCC ideal for any event. 
 
Chef Megan H. Teso takes great pleasure in offering a full array of culinary delights.  From a light continental breakfast to a brunch
buffet, a cook-out lunch to a plated dinner following golf, Chef Megan and her staff create custom menus with the freshest ingredients, expert preparation, and superior service.
 
For a complete copy of our Banquet Menu, please click here.
 
 
 

  

 

For more information on planning your event, please use the "Book an Event" link or contact David Bressler, Club Manager, at 262-552-8488.
 
 
 
 

 





Member a la Carte Dining Re-Opens

Event Calendar

Upcoming Events

Wednesday, March 17

St. Patrick's Day Dinner & Pasta Bar

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Sunday, April 4

Easter Brunch

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Saturday, April 17

Member Appreciation Party

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Tuesday, April 20

Annual Meeting Notice

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Sunday, May 9

Mother's Day Brunch

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