Steak & Martini Night

♦ 5:00 PM

Join us at 5pm for cocktails with dinner at 6pm.  Stu "The Piano Guy" will play at 7pm.

The menu for this event is:

Butternut and Acorn Squash Soup, Chive Creme Fraiche and Candied Pumpkin Seeds

Bourbon Pecan and Clementine Orange Salad, Belgian Endives, Crisp Jicama, and Pomegranate served with a Sesame Vinaigrette

Entree - Steak Diane and Crab Stuffed Shrimp
8oz Beef Tenderloin Filet flamed with Chanterelle Mushrooms, Scallions, Glace de Viande with a hint of Dijon, accompanied by Lump Crab stuffed Shrimp, Broccolini and Herbed Chateau Potatoes

Chiffon Cake drizzled with Espresso and Coffee Liquor rolled with Marscarpone Cheese and Chopped Chocolate.  Chantilly Cream and Raspberry Gastrique

$55.00 per person
Price does not include tax or gratuity.
Reservations required.

Fantasy Football Awards

♦ 12:30 PM

Enjoy the afternoon with your fellow Fantasy Football Players and see who came out on top this year!  See Bella for more details.

Pasta Bar Night

♦ 5:00 PM to 8:00 PM

Enjoy our Tossed Salad & Caesar Salad Bar, Wisconsin Cheese Display, Sliced Fresh Fruit Display, and our Delicious Made-to-Taste Pastas. Finish your meal off with a visit to our Assorted Dessert Bar.

Our All Day Menu will also be available.

$22.95 per person
Price does not include tax or gratuity.
Reservations suggested.

KCC Cooking Class

♦ 12:00 PM

KCC Winter Cooking Class
12:00 PM - Arrival, 12:30 PM - Cooking

Caramelized Baked French Onion Soup
with Crostini Bread and Greyer Cheese

Seared Sea Scallop Vodka Carbonara

Red Wine Braised Beef Short Rib over
Parmesan Cheese and Wild Mushroom Risotto

Flambé of Spiced Rum and Pecan Bananas Foster
with Housemade Vanilla Bean Ice Cream

$75 per person, plus tax and gratuity.
16 person limit. Reservations required.
Some items will be Chef demonstrated.