Party on the Patio - Friday, July 3
Kick off your 4th of July weekend by joining us on the Patio for an evening of cocktails and complimentary light hors d'oeurves by Chef Megan. Relax with friends, new and old. For laughs, heckle the golfers on the 9th and 18th Greens. If the weather turns cool, we will enjoy our new patio heaters.
In addition to the light hors d'oeurves and drink specials, we will also be serving our Friday Dinner Menu, including the Friday Fish Fry, in the Grille Room.
4th of July Celebration
July 4th - By the Pool
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Kids Games - Starting at 1:00pm
Bounce House
Water Balloon Toss
Water Sports
Watermelon Challenge
Diving for Soda
Slip-n-Slide
Relay Races
Craft Stations
and much more... |
Great Buffet - Starting at 4:00pm
Char-Grilled Pulled Pork Loin
Fried Chicken
Hamburgers & Bratwurst
Baked Beans
Steak Fries
Tossed Salad Bar
Potato Salad & Cole Slaw
Watermelon
Cookies & Sundae Bar |
Adults - $14.95
Children under 13 - $9.95
Under 3 - Complimentary
Does not include gratuity or tax.
Prospective Member Golf Mixer & Cocktail Party - July 10
This is a great opportunity for our members to invite their prospective members to Kenosha Country Club and showcase all the fine amenities it offers. Prospective members and invited guests will be able to experience what membership at Kenosha Country Club is all about, including our Donald Ross Golf Course.
Members and guests will will meet for a round of 9-hole golf at 3:00pm and finish the evening with cocktails and heavy hors d'oeurves in the Grille Room and Outdoor Patio.
If you are unable to join us for golf, please join us in the Grille Room at 5:30pm. As a special thank you, there will be in charge for this event if you attend with a prospective member. Please call the Clubhouse to make reservations for this event.
Live Maine Lobster Night - Friday, July 31
Making a "splash" once again is the very popular member-favorite, Live Maine Lobster Night. With over 100 members and guests who attended this event in June, this event promises to bigger and better!
Executive Chef Megan and her staff will prepare each Fresh, Live Maine Lobster complete with Soup or Salad, Chef's Choice Vegtable du Jour, and your choice of Baked Potato, Mashed Potato, Potato Pancakes, French Fries, or Risotto of the Day.
Reservations are required to secure your lobster, no later than Wednesday, July 29th. The Friday Dinner Menu, including Friday Fish Fry, will also be available. Reservations for dinner, excluding Lobster, are strongly recommended.
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